Creole breakfast

Succumb to our delicious breakfast with Creole specialties, in the form of a buffet, on Sundays at the Restaurant Bòdlanmè.

Our menu :

• Scrambled eggs, bacon, sausages and potatoes 
• Ti nain morue (local dish), pickled herring, cucumber salad and hot pepper
• Pastries, breads, butter and homemade jams
• Fresh fruits of the day
• Cheese and charcuterie
• Cereals and yogurts
• Coffee, milk, chocolate, tea and herbal local tea
• Detox water and juices